Cardomom is known as the ‘queen of spices’ and has been used in some form since ancient times. It is a member of the ginger family and a perennial herb that can grow up to 4m high. The mature fruit is a capsule like pod that protects about twenty small, black aromatic seeds. The pods are harvested just before reaching maturity and the seeds steam distilled for the oil. A cardamom plant requires 5 years to reach optimum productivity and has a productive lifespan of about 15 years. The oil has a warm, green, spicy aroma and is a middle perfumery note. It is a beautiful and intriguing oil that can be soothing but uplifting and is used in Ayurvedic medicine.
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