Cinnamomum camphora is a tall evergreen tree with large glossy green leaves. The tree is native to China, Japan and Taiwan but has now been introduced to many other countries. Camphor oil is produced by steam distillation of the woody parts and has a clean, powerful, woody aroma. A versatile oil, it is widely known for its uses in products for muscular aches and pains and in those that provide relief for coughs and colds.
More about Camphor Essential Oil
While care is taken in good faith to ensure the information offered here is reliable and correct, Naturally Australian Products Inc cannot guarantee the accuracy of information and recommends that each ingredient be further researched with respect to its use.