The Avocado Tree is an evergreen native to Mexico and Central America but now grown worldwide. The fruit is a berry, consisting of a single large seed, surrounded by a buttery pulp. Avocado oil is obtained from the cold press of the fruit pulp, which is rich in vitamins, minerals, nutrients and fatty acids. The oil is usually a dark green colour with a thick feeling texture. It has quite a strong fresh, sweet and nutty aroma. A highly moisturising oil, Avocado oil has been embraced by the cosmetic industry and is a very popular product with a variety of uses.
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