The Apricot tree (Prunus armeniaca) is the most commonly cultivated apricot species. It is a small tree that grows up to 12 metres tall with a dense, spreading canopy. The fruits, which ripen to orange or yellowish orange, sometimes tinged with red, have soft flesh surrounding a hard, flattened stone, containing a kernel within. Apricot oil is pressed from the seed of the fruit. It has a clear light texture and is easily absorbed by the skin and full of nutrients and rich in essential fatty acids and is an excellent moisturiser.
More about Apricot Carrier Oil
While care is taken in good faith to ensure the information offered here is reliable and correct, Naturally Australian Products Inc cannot guarantee the accuracy of information and recommends that each ingredient be further researched with respect to its use.