With a wonderful, uplifting, refreshing lemon aroma, Lemon Myrtle is one of Australia’s newest and most exciting essential oils. Lemon Myrtle (Backhousia citriodora) is a slow-growing, subtropical flowering plant with a strong lemon scent, native to southeast Queensland, Australia.
The Australian aboriginals have used lemon myrtle both in food and in medicinal treatments for hundreds of years. The antimicrobial properties of the oil were discovered in the 1920’s but the oil wasn’t distributed internationally until the 1990’s, with demand growing every year. Boasting the highest level of citral content (more than lemon!), it also outshines other species' antimicrobial qualities. Other minor constituents include myrcene, linalool, and methyl-heptanone. Lemon Myrtle’s leaves are a germicide, showing more potency than either eucalyptus or tea tree.
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