Mountain Pepper Berry Cellular Extract

Mountain Pepper Berry Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including anthocyanins, polygodial, protocatechuic acid (PCA), chlorogenic acid (CGA), rutin, quercetin (flavonoid glycoside), sugars, organic acids, and phenolics, to power your products naturally.

Explore the Mountain Pepper Berry Cellular Extract's unique synergy between its compounds delivers a powerhouse of natural ingredients to consider for skin condition, structure, anti-inflammation, anti-glycation, hair growth and conditioning, and more ... along with beautiful new imagery to create unique content for your brand.

Also known as Tasmannia lanceolata, these aromatic shrubs grow naturally in the forest and the cool climate of southern New South Wales, Victoria and Tasmania.

Traditionally, the plant was used for its incredible antiseptic properties as well as its flavour. Both the leaves and fruit are used. Aboriginal people suffering from sore gums and toothaches would crush the berries with water to make a paste and apply the paste to treat the infection.

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium. 

Extracted rapidly under high pressure, we capture the natural molecules. 

Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised rain-harvested water, and less plant material to produce a True to Nature extract. With attention to eco-responsible practices, traceable to source and transparent in composition - Cellular Extracts deliver the brilliance of nature.

To understand more about this species profile, request a datasheet for publicly available peer-reviewed research on these phyto-compounds below. 

Connect your brand to nature with Cellular Extracts.