Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits (sunflower seeds). It grows up to 3m in height with coarsely hairy leaves and stems. The terminal flowers heads are large and showy, up to 5 in. across. A tall, coarse leafy plant with a hairy stem commonly branched in the upper half and bearing several or many flower heads, the central maroon disk surrounded by many bright yellow rays. The plant was first domesticated in the Americas. Wild Helianthus annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The name sunflower may derive from the flower's head's shape, which resembles the sun, or from the false impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. From there they were introduced to Australia where they are harvested predominantly in Queensland and NSW. However, there is an emerging industry in Western Australia, particularly in the Ord river catchment and in the south-west of the state as a summer rotational crop.
More about Sunflower Seed Oil
While care is taken in good faith to ensure the information offered here is reliable and correct, Naturally Australian Products Inc cannot guarantee the accuracy of information and recommends that each ingredient be further researched with respect to its use.