Red Thyme traditionally grows in the southern most regions of Spain. It’s a small aromatic herb from the mint family mostly used for culinary purposes. Harvesting takes place during the summer months, between late June and August.
Thyme Red Thymus vulgaris has been cultivated by humans as long as records have been kept. The history of Thyme dates back to Ancient Egyptian times where it was used for embalming practices. Greeks and Romans also valued Thyme as a herb for flavoring food, as incense, for cleansing rooms and considered the dry herbs to be a source of courage. Thyme has been embraced for its culinary uses in modern history and a staple in most herb gardens and
kitchens around the world.
More about Thyme Red Essential Oil
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